Campbell's Kitchen Honey-Mustard Chicken

Campbell's Kitchen Honey-Mustard Chicken

10 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Sauteed chicken breasts are topped with a sweet-spicy sauce, served over rice and garnished with toasted nuts.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.

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Reviews (10)

Rate This Recipe
Ashleigh
13

Ashleigh

This dish was delicious! My family really enjoyed it. I mixed the sauce together, poured it over the chicken, then baked it. 400 degrees for 45 mins.

pismo.ian
6

pismo.ian

This was surprisingly good, my girlfriend and I will definitely make this again! I used a little extra honey (extra 1/2 tablespoon) and whole grain Dijon mustard, i used Trader Joe's mustard but would of used grey poupon if I had it. The meat was very moist and the sauce was delicious, this was very easy to cook and still filled us up! I posted the picture of the two chicken breasts in the pan, the sauce was more of almost a glaze but without the overpowering sweetness. I suggest trying it!

COBBY1
4

COBBY1

Pretty good! Next time I will double the honey mustard sauce and cube the chicken. This recipe was quick and easy. It will definitely go into rotation at our house.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 611 cal
  • 31%
  • Fat
  • 27 g
  • 42%
  • Carbs
  • 60.9 g
  • 20%
  • Protein
  • 30.7 g
  • 61%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 740 mg
  • 30%

Based on a 2,000 calorie diet

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Campbell's Kitchen Chicken Rice Skillet

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Campbell's Kitchen Easy Chicken Pot Pie