Savory Chicken and Stuffing Bake

Savory Chicken and Stuffing Bake

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“Stuffing, chicken breasts, and cream of chicken soup bake together in this satisfying family meal.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Prepare stuffing according to pkg. directions.
  2. Spoon stuffing across center of 3-qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.
  3. Mix soup, milk and parsley. Pour over chicken. Cover.
  4. Bake at 400 degrees F for 15 min. Uncover and bake 15 min. or until chicken is done.

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Reviews (11)

Rate This Recipe
dparker831
15

dparker831

My family loves this dish. I discovered this recipe on a can of Campbell's Cream of Chicken soup years ago, and it is a menu staple at our house. I usually substitute Stove Top stuffing, and I add more milk (not quite double) to have ample gravy. I would recommend doubling the recipe (maybe not 12 pieces of chicken!) if you want any leftovers!

Valerie's Kitchen
6

Valerie's Kitchen

This is such an old classic and great way to use up leftover stuffing! You just can't go wrong with it. Easy and tasty. You may need to cook longer depending on the thickness of your chicken breasts. I always cut mine in half to make for nicer serving sizes. Had to cook about 45-50 minutes total.

ipatrick
5

ipatrick

you can also use cream of mushroom or cream of celery soup instead

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 32.4 g
  • 65%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 778 mg
  • 31%

Based on a 2,000 calorie diet

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