Savory Chicken and Stuffing Bake

Savory Chicken and Stuffing Bake

14

"Stuffing, chicken breasts, and cream of chicken soup bake together in this satisfying family meal."

Ingredients

40 m {{adjustedServings}} servings 308 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 778 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare stuffing according to pkg. directions.
  2. Spoon stuffing across center of 3-qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.
  3. Mix soup, milk and parsley. Pour over chicken. Cover.
  4. Bake at 400 degrees F for 15 min. Uncover and bake 15 min. or until chicken is done.

Footnotes

  • Tip: For more moist stuffing, increase water by 2 to 4 tbsp.
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Reviews

14
  1. 22 Ratings

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My family loves this dish. I discovered this recipe on a can of Campbell's Cream of Chicken soup years ago, and it is a menu staple at our house. I usually substitute Stove Top stuffing, and I a...

This is such an old classic and great way to use up leftover stuffing! You just can't go wrong with it. Easy and tasty. You may need to cook longer depending on the thickness of your chicken ...

I altered this a little. I sprayed the pan with pam and put uncooked chicken tendars in first. I mixed one can of cream of chicken with 1/3 cup of sour cream, a couple tablespoons of milk, a l...