Campbell's Kitchen Creamy Vegetable Medley

Campbell's Kitchen Creamy Vegetable Medley

10
Campbell's Kitchen 0

"This is a great creamy side dish that your family will love."

Ingredients 35 m {{adjustedServings}} servings 61 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the soup, milk, broccoli, carrots and cauliflower in a 3-quart saucepan over medium heat to a boil, stirring occasionally.
  2. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
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Reviews 10

  1. 11 Ratings

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abapplez
8/20/2010

Perfect Side Dish. Very fast and simple, yet really good. I doubled the veggies and used 1 can of FF Cream of Celery and 1 can of regular with 1 cup of milk and pepper to taste. Also, uncovered for the last few minutes to thicken the sauce a little. Everyone enjoyed this and we will make it again.

Michelle
5/21/2010

Made this last night for dinner. Easy and pretty good. I think I will add some cut up chicken to the left overs and make it our lunch today..

CC♥'s2bake
12/2/2010

Delicious. I used a home made condensed cream soup recipe from this site which isn't necessarily low fat, and 1% milk. Creamy and very tasty. Quick and easy as well.