Campbell's Kitchen Creamy Vegetable Medley10 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This is a great creamy side dish that your family will love.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat the soup, milk, broccoli, carrots and cauliflower in a 3-quart saucepan over medium heat to a boil, stirring occasionally.
- Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Amount Per Serving (6 total)
- 61 cal
- 2 g
- 9.5 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Perfect Side Dish. Very fast and simple, yet really good. I doubled the veggies and used 1 can of FF Cream of Celery and 1 can of regular with 1 cup of milk and pepper to taste. Also, uncovered for th..." See moree last few minutes to thicken the sauce a little. Everyone enjoyed this and we will make it again."
"Made this last night for dinner. Easy and pretty good. I think I will add some cut up chicken to the left overs and make it our lunch today....." See more"
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