Campbell's Kitchen Creamy Vegetable Medley

Campbell's Kitchen Creamy Vegetable Medley

10 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“This is a great creamy side dish that your family will love.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat the soup, milk, broccoli, carrots and cauliflower in a 3-quart saucepan over medium heat to a boil, stirring occasionally.
  2. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

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Reviews (10)

Rate This Recipe
abapplez
13

abapplez

Perfect Side Dish. Very fast and simple, yet really good. I doubled the veggies and used 1 can of FF Cream of Celery and 1 can of regular with 1 cup of milk and pepper to taste. Also, uncovered for the last few minutes to thicken the sauce a little. Everyone enjoyed this and we will make it again.

Michelle
9

Michelle

Made this last night for dinner. Easy and pretty good. I think I will add some cut up chicken to the left overs and make it our lunch today..

CC♥'s2bake
6

CC♥'s2bake

Delicious. I used a home made condensed cream soup recipe from this site which isn't necessarily low fat, and 1% milk. Creamy and very tasty. Quick and easy as well.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 61 cal
  • 3%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 9.5 g
  • 3%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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Campbell's Kitchen Vegetable Lasagna

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Campbell's Kitchen Chicken Broccoli Divan