Campbell's Kitchen Creamy Vegetable Medley

10 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“This is a great creamy side dish that your family will love.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup milk
2 cups broccoli florets
2 medium carrots, sliced
1 cup cauliflower florets

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Metric US

Original recipe yields 6 servings

Directions

Heat the soup, milk, broccoli, carrots and cauliflower in a 3-quart saucepan over medium heat to a boil, stirring occasionally.
Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

Nutrition

Amount Per Serving (6 total)

Calories
61 cal
3%

Carbs
9.5 g
3%

Based on a 2,000 calorie diet

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Reviews (10)

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abapplez

Aug. 20, 2010

"Perfect Side Dish. Very fast and simple, yet really good. I doubled the veggies and used 1 can of FF Cream of Celery and 1 can of regular with 1 cup of milk and pepper to taste. Also, uncovered for th..." See moree last few minutes to thicken the sauce a little. Everyone enjoyed this and we will make it again."

Michelle

May. 21, 2010

"Made this last night for dinner. Easy and pretty good. I think I will add some cut up chicken to the left overs and make it our lunch today....." See more"

CC♥'s2bake

Dec. 2, 2010

"Delicious. I used a home made condensed cream soup recipe from this site which isn't necessarily low fat, and 1% milk. Creamy and very tasty. Quick and easy as well...." See more"

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