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Creamed Onion Bake

Creamed Onion Bake

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Campbell's Kitchen

Looking for a deliciously different side dish?  Try this cheesy creamed onion bake that features a secret ingredient - stuffing - that ensures that it's really good!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Heat half the butter in a 1-quart saucepan over medium heat until melted. Remove the saucepan from the heat. Add the stuffing and parsley and mix lightly.
  2. Heat the remaining butter in a 10-inch skillet over medium heat. Add the onions and cook until tender, stirring occasionally. Stir the soup, milk and peas in the skillet.
  3. Spoon the soup mixture into a 2-quart shallow baking dish. Sprinkle with the cheese and the stuffing mixture.
  4. Bake at 350 degrees F for 30 minutes or until the mixture is hot and bubbling.
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Reviews

StefanieDee
0
11/23/2012

I had such high hopes for this recipe. We love onions and this sounded like it would be delicious with our Thanksgiving meal. However, as I was preparing it according to directions, I found it to be bland. So I added some white pepper and fresh ground nutmeg. Still boring. So 2 pinches of salt, and a little more pepper and nutmeg. I thought it might be ok with the rest of the meal, but when I tasted it during dinner it was very disappointing. I will either have to reconstruct this recipe so much that it will become a totally different dish or just give up and find a decent alternative for our next holiday meal.