Creamed Onion Bake

Creamed Onion Bake

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“Looking for a deliciously different side dish?  Try this cheesy creamed onion bake that features a secret ingredient - stuffing - that ensures that it's really good!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat half the butter in a 1-quart saucepan over medium heat until melted. Remove the saucepan from the heat. Add the stuffing and parsley and mix lightly.
  2. Heat the remaining butter in a 10-inch skillet over medium heat. Add the onions and cook until tender, stirring occasionally. Stir the soup, milk and peas in the skillet.
  3. Spoon the soup mixture into a 2-quart shallow baking dish. Sprinkle with the cheese and the stuffing mixture.
  4. Bake at 350 degrees F for 30 minutes or until the mixture is hot and bubbling.

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Review (1)

Rate This Recipe
StefanieDee
0

StefanieDee

I had such high hopes for this recipe. We love onions and this sounded like it would be delicious with our Thanksgiving meal. However, as I was preparing it according to directions, I found it to be bland. So I added some white pepper and fresh ground nutmeg. Still boring. So 2 pinches of salt, and a little more pepper and nutmeg. I thought it might be ok with the rest of the meal, but when I tasted it during dinner it was very disappointing. I will either have to reconstruct this recipe so much that it will become a totally different dish or just give up and find a decent alternative for our next holiday meal.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 25.9 g
  • 8%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

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