Spicy Steamed Shrimp

Spicy Steamed Shrimp

42

"Messy, but worth the extra napkins!"

Ingredients

25 m {{adjustedServings}} servings 368 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 41.1 g
  • 82%
  • Cholesterol:
  • 345 mg
  • 115%
  • Sodium:
  • 7350 mg
  • 294%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot, bring 1 quart of water to a boil.
  2. Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
  3. Steam shrimp until pink.
  4. Eat by removing shells as you go and dipping in cocktail sauce.
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Reviews

42
  1. 48 Ratings

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THIS IS A 5 STAR RECIPE WITH SOME CHANGES YOU REALLY DO NOT NEED BUT A CUP OF WATER AND ABOUT A 1/4 CUP OF OLD BAY I PUT MY OLDBAY ON TOP OF MY SHRIMP AND THEN STEAMED ALSO I ADDED ABOUT A 1/4 ...

This is a pretty good start, however needs some improving in my opinion. The Old Bay called for is way too much - also, when steaming the shrimp, make sure to "steam" - not boil them. Use a co...

this is how to do 'em...