“The best way to ensure that everyone eats their vegetables is to combine them with sausage and stuffing in this scrumptious casserole. ” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cook the sausage, onion and thyme in a 12-inch skillet over medium-high heat until the sausage is browned, stirring frequently to break up the meat. Pour off any fat.
- Stir the soup, tomatoes and vegetables in the skillet. Heat to a boil. Remove the skillet from the heat. Add the stuffing and stir lightly to coat. Spoon into a 1 1/2-quart casserole.
- Bake at 350 degrees F. for 30 minutes or until it's hot and bubbling.
Nutrition
Amount Per Serving (6 total)
- Calories
- 253 cal
- 13%
- Fat
- 8.2 g
- 13%
- Carbs
- 37.9 g
- 12%
Based on a 2,000 calorie diet
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