Savory Vegetable Stuffing Bake

Savory Vegetable Stuffing Bake

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Campbell's Kitchen 0

"The best way to ensure that everyone eats their vegetables is to combine them with sausage and stuffing in this scrumptious casserole. "

Ingredients 50 m {{adjustedServings}} servings 253 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the sausage, onion and thyme in a 12-inch skillet over medium-high heat until the sausage is browned, stirring frequently to break up the meat. Pour off any fat.
  2. Stir the soup, tomatoes and vegetables in the skillet. Heat to a boil. Remove the skillet from the heat. Add the stuffing and stir lightly to coat. Spoon into a 1 1/2-quart casserole.
  3. Bake at 350 degrees F. for 30 minutes or until it's hot and bubbling.
Tips & Tricks
How to Fix Soggy Stuffing

Got soupy soggy stuffing? Don't panic, we can help you fix it.

Chicken Stock

Chicken broth and stock are heavy hitters for your holiday feast.

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