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Cheese Strata

Cheese Strata

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Campbell's Kitchen

Just 6 slices of leftover bread mixes with Swiss cheese, eggs and cheese soup to make this cheesy strata that's perfect for brunch...or anytime!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Place the bread cubes into a greased 2-quart shallow baking dish. Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 4 hours or overnight. Uncover the baking dish.
  2. Bake at 350 degrees F for 45 minutes or until a knife inserted in the center comes out clean.
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