Cheese Strata

Cheese Strata

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    5 h
Recipe by  Campbell's Kitchen

“Just 6 slices of leftover bread mixes with Swiss cheese, eggs and cheese soup to make this cheesy strata that's perfect for brunch...or anytime!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the bread cubes into a greased 2-quart shallow baking dish. Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 4 hours or overnight. Uncover the baking dish.
  2. Bake at 350 degrees F for 45 minutes or until a knife inserted in the center comes out clean.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Campbell's Baked Macaroni and Cheese
(34)

Campbell's Baked Macaroni and Cheese

Chicken and Cheese Enchiladas
(18)

Chicken and Cheese Enchiladas

Ham and Asparagus Strata
(14)

Ham and Asparagus Strata

Souper Simple Mac 'n' Cheese
(15)

Souper Simple Mac 'n' Cheese

Tomato Mac 'n' Cheese
(5)

Tomato Mac 'n' Cheese

Fresco's Best Italian Cheese Sandwich
(3)

Fresco's Best Italian Cheese Sandwich

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 15.6 g
  • 31%
  • Cholesterol
  • 171 mg
  • 57%
  • Sodium
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cheeseburger Mac and Cheese

>

next recipe:

Campbell's Baked Macaroni and Cheese