“Just 6 slices of leftover bread mixes with Swiss cheese, eggs and cheese soup to make this cheesy strata that's perfect for brunch...or anytime!” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place the bread cubes into a greased 2-quart shallow baking dish. Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 4 hours or overnight. Uncover the baking dish.
- Bake at 350 degrees F for 45 minutes or until a knife inserted in the center comes out clean.
Nutrition
Amount Per Serving (6 total)
- Calories
- 281 cal
- 14%
- Fat
- 14.9 g
- 23%
- Carbs
- 20 g
- 6%
Based on a 2,000 calorie diet
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