Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is a great recipe! I didn't have cream of chicken, but I had cream of mushroom. I added a half cup of chicken stock instead of water, and it did the trick. I also added fresh minced garlic ...
Easy to make, however, I found the recipe to be very bland. I added chicken, however, I would real minced garlic when cooking the chicken and add more salt and pepper once the sauce is combined...
Very good and very easy to make. Even with the 98% fat free cream and reduced fat parmesan cheese I used..it was still a very flavorful and filling meal.
This was pretty tasty! The only changes I made were to use fresh veggies (carrots, broccoli, zucchini) that I briefly blanched then added at the very end. We also sauteed a couple of chicken bre...
Had good flavor but too much on veggies and could use some chopped chicken. Fresh veggies would be better also.
This was a super easy and fast. I made it with Rotini noodles and blackened chicken. I was looking for a replacement for the big bag of premade garlic chicken by birds eye and this fit the bill.
Very easy and tasty! my fiance went for seconds, which is always a good sign! I did add about a pound of fresh shrimp and about a 1/2 tbsp of crushed red pepper to add a lil kick to the sauce. C...
I used fresh carrots,cauliflower,spanish onion and green pepper.I didnt have cream of chicken so I used cream of celery.Served the sauce over bow-tie pasta,tasted great.