Campbell's Kitchen Creamy Pasta Primavera

Campbell's Kitchen Creamy Pasta Primavera


"Ready in a snap, the whole family will love this luscious pasta and veggie dish.  Using cream of chicken soup and a frozen vegetable combination makes it especially easy for the cook."


30 m servings 244 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 647 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat the soup, water, cheese, lemon juice, basil, garlic powder, black pepper and vegetables in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
  2. Add the spaghetti to the skillet and toss to coat.
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  1. 17 Ratings


This is a great recipe! I didn't have cream of chicken, but I had cream of mushroom. I added a half cup of chicken stock instead of water, and it did the trick. I also added fresh minced garlic ...

Easy to make, however, I found the recipe to be very bland. I added chicken, however, I would real minced garlic when cooking the chicken and add more salt and pepper once the sauce is combined...

Very good and very easy to make. Even with the 98% fat free cream and reduced fat parmesan cheese I was still a very flavorful and filling meal.

A big hit at our house! Plus, it is super easy to make.

This was pretty tasty! The only changes I made were to use fresh veggies (carrots, broccoli, zucchini) that I briefly blanched then added at the very end. We also sauteed a couple of chicken bre...

Had good flavor but too much on veggies and could use some chopped chicken. Fresh veggies would be better also.

This was a super easy and fast. I made it with Rotini noodles and blackened chicken. I was looking for a replacement for the big bag of premade garlic chicken by birds eye and this fit the bill.

Very easy and tasty! my fiance went for seconds, which is always a good sign! I did add about a pound of fresh shrimp and about a 1/2 tbsp of crushed red pepper to add a lil kick to the sauce. C...

I used fresh carrots,cauliflower,spanish onion and green pepper.I didnt have cream of chicken so I used cream of celery.Served the sauce over bow-tie pasta,tasted great.