Campbell's Kitchen Creamy Pasta Primavera10 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Ready in a snap, the whole family will love this luscious pasta and veggie dish. Using cream of chicken soup and a frozen vegetable combination makes it especially easy for the cook.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the soup, water, cheese, lemon juice, basil, garlic powder, black pepper and vegetables in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
- Add the spaghetti to the skillet and toss to coat.
Amount Per Serving (4 total)
- 244 cal
- 7 g
- 38.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This is a great recipe! I didn't have cream of chicken, but I had cream of mushroom. I added a half cup of chicken stock instead of water, and it did the trick. I also added fresh minced garlic instea..." See mored of garlic powder. It tastes delicious and oh-so-easy!"
"Easy to make, however, I found the recipe to be very bland. I added chicken, however, I would real minced garlic when cooking the chicken and add more salt and pepper once the sauce is combined. Goe..." See mores well with garlic toast."
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