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Campbell's Kitchen Creamy Pasta Primavera

Campbell's Kitchen Creamy Pasta Primavera

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Campbell's Kitchen

Ready in a snap, the whole family will love this luscious pasta and veggie dish.  Using cream of chicken soup and a frozen vegetable combination makes it especially easy for the cook.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 647 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Heat the soup, water, cheese, lemon juice, basil, garlic powder, black pepper and vegetables in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
  2. Add the spaghetti to the skillet and toss to coat.
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Reviews

Hollyrocket
12
8/9/2010

This is a great recipe! I didn't have cream of chicken, but I had cream of mushroom. I added a half cup of chicken stock instead of water, and it did the trick. I also added fresh minced garlic instead of garlic powder. It tastes delicious and oh-so-easy!

ckschultz
7
4/5/2011

Easy to make, however, I found the recipe to be very bland. I added chicken, however, I would real minced garlic when cooking the chicken and add more salt and pepper once the sauce is combined. Goes well with garlic toast.

apryllshowers
7
4/13/2010

Very good and very easy to make. Even with the 98% fat free cream and reduced fat parmesan cheese I used..it was still a very flavorful and filling meal.