Campbell's Kitchen Creamy Pasta Primavera

10 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“Ready in a snap, the whole family will love this luscious pasta and veggie dish. Using cream of chicken soup and a frozen vegetable combination makes it especially easy for the cook.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
3 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
1/2 (16 ounce) package spaghetti , cooked and drained

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Directions

Heat the soup, water, cheese, lemon juice, basil, garlic powder, black pepper and vegetables in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
Add the spaghetti to the skillet and toss to coat.

Nutrition

Amount Per Serving (4 total)

Calories
244 cal
12%

Carbs
38.1 g
12%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

Hollyrocket

Aug. 9, 2010

"This is a great recipe! I didn't have cream of chicken, but I had cream of mushroom. I added a half cup of chicken stock instead of water, and it did the trick. I also added fresh minced garlic instea..." See mored of garlic powder. It tastes delicious and oh-so-easy!"

ckschultz

Apr. 5, 2011

"Easy to make, however, I found the recipe to be very bland. I added chicken, however, I would real minced garlic when cooking the chicken and add more salt and pepper once the sauce is combined. Goe..." See mores well with garlic toast."

apryllshowers

Apr. 13, 2010

"Very good and very easy to make. Even with the 98% fat free cream and reduced fat parmesan cheese I used..it was still a very flavorful and filling meal...." See more"

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