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Campbell's Kitchen Tomato-Basil Chicken

Campbell's Kitchen Tomato-Basil Chicken

  • Ready In

Campbell's Kitchen

This speedy sauteed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet


  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, milk, cheese, basil and garlic. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with pasta.
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Michelle F.

Nothing super fancy, but it is a great base for creativity. I added some pepper to spice this up a bit. Next time I may add some diced red peppers and experiment more with spices. My husband took a bite and said "This is good..... Mm... this is really good!"

Michelle Halpern

This is easy and delicious. I used prepackaged, pre-cooked Perdue grilled chicken strips, heated them up, and added the soup and other ingredients. When everything was ready, I mixed the pasta into the chicken and sauce. It was perfect.


This recipe is fast and simple to prepare, but very tasty. I added sauteed onion, celery and sweet pepper, and also some ground black pepper. Next time, I think I will try increasing the garlic powder to 1/2 tsp. We served this over brown rice and it was very good. A definite keeper!