“This speedy sauteed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, milk, cheese, basil and garlic. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with pasta.
Nutrition
Amount Per Serving (4 total)
- Calories
- 449 cal
- 22%
- Fat
- 8.7 g
- 13%
- Carbs
- 55.4 g
- 18%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"Nothing super fancy, but it is a great base for creativity. I added some pepper to spice this up a bit. Next time I may add some diced red peppers and experiment more with spices. My husband took a..." See more bite and said "This is good..... Mm... this is really good!""
Michelle
"This is easy and delicious. I used prepackaged, pre-cooked Perdue grilled chicken strips, heated them up, and added the soup and other ingredients. When everything was ready, I mixed the pasta into th..." See moree chicken and sauce. It was perfect."
chocoholic
"This recipe is fast and simple to prepare, but very tasty. I added sauteed onion, celery and sweet pepper, and also some ground black pepper. Next time, I think I will try increasing the garlic powd..." See moreer to 1/2 tsp. We served this over brown rice and it was very good. A definite keeper!"
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