Creamy Seafood Medley with Pasta

5

"Luscious scallops and shrimp join sauteed mushrooms and broccoli in a creamy sauce to top spaghetti - a seafood lover's dream dinner. But best of all, it's on the table in just 45 minutes."

Ingredients

45 m {{adjustedServings}} servings 466 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally.
  2. Stir the scallops and shrimp in the skillet and cook for 3 minutes. Stir in the soup, parsley and black pepper and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the scallops are cooked through. Serve the seafood mixture over the spaghetti.
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Reviews

5
  1. 6 Ratings

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This was wonderful. I do not care for celery so was ommited. Did not haave shrimp soup so used mushroom soup. Other than that I followed directions to a T and it was Wonderful. Will make wit...

This was delicious! My whole family loved it, even my three girls. This will definitely make it into our trusty recipe recall. I didn't have the scallops and didn't care for the celery, so I omi...

MMMMM it was delicious! I didn't have brocolli, so i omitted that and it turned out fine, I used a can of mushrooms and that worked too. Plus, I subsituted the cream of shrimp with cream of mush...