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Creamy Seafood Medley with Pasta

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Campbell's Kitchen

Luscious scallops and shrimp join sauteed mushrooms and broccoli in a creamy sauce to top spaghetti - a seafood lover's dream dinner. But best of all, it's on the table in just 45 minutes.

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Nutrition

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  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a 12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally.
  2. Stir the scallops and shrimp in the skillet and cook for 3 minutes. Stir in the soup, parsley and black pepper and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the scallops are cooked through. Serve the seafood mixture over the spaghetti.
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Reviews

JONBAR
22
3/22/2010

This was wonderful. I do not care for celery so was ommited. Did not haave shrimp soup so used mushroom soup. Other than that I followed directions to a T and it was Wonderful. Will make with shrimp soup the next time. Very Very Good.

Leoslady4ever
12
8/12/2010

This was delicious! My whole family loved it, even my three girls. This will definitely make it into our trusty recipe recall. I didn't have the scallops and didn't care for the celery, so I omitted those; I also exchanged the cream of shrimp soup with cream of mushroom soup. It turned out quite well.

Meekaminniee
11
5/18/2010

MMMMM it was delicious! I didn't have brocolli, so i omitted that and it turned out fine, I used a can of mushrooms and that worked too. Plus, I subsituted the cream of shrimp with cream of mushroom. The recipe is pretty much a foundation. I added squid, a lot more garlic and I guess you can add your sort of stuff in there too. Its an easy recipe, so thanks for posting!