creamy-seafood-medley-with-pasta

Creamy Seafood Medley with Pasta

5 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Recipe by  Campbell's Kitchen

“Luscious scallops and shrimp join sauteed mushrooms and broccoli in a creamy sauce to top spaghetti - a seafood lover's dream dinner. But best of all, it's on the table in just 45 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the oil in a 12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally.
  2. Stir the scallops and shrimp in the skillet and cook for 3 minutes. Stir in the soup, parsley and black pepper and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the scallops are cooked through. Serve the seafood mixture over the spaghetti.

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Reviews (5)

Rate This Recipe
JONBAR
22

JONBAR

This was wonderful. I do not care for celery so was ommited. Did not haave shrimp soup so used mushroom soup. Other than that I followed directions to a T and it was Wonderful. Will make with shrimp soup the next time. Very Very Good.

Leoslady4ever
12

Leoslady4ever

This was delicious! My whole family loved it, even my three girls. This will definitely make it into our trusty recipe recall. I didn't have the scallops and didn't care for the celery, so I omitted those; I also exchanged the cream of shrimp soup with cream of mushroom soup. It turned out quite well.

Meekaminniee
11

Meekaminniee

MMMMM it was delicious! I didn't have brocolli, so i omitted that and it turned out fine, I used a can of mushrooms and that worked too. Plus, I subsituted the cream of shrimp with cream of mushroom. The recipe is pretty much a foundation. I added squid, a lot more garlic and I guess you can add your sort of stuff in there too. Its an easy recipe, so thanks for posting!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 466 cal
  • 23%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 50.5 g
  • 16%
  • Protein
  • 42.9 g
  • 86%
  • Cholesterol
  • 158 mg
  • 53%
  • Sodium
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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