Thai Noodles and Chicken15 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“The combination of peanut butter, soy sauce, red pepper and brown sugar makes this dish Thai. The grilled chicken, coleslaw mix and chopped peanuts makes it absolutely delicious...and it's ready in just 30 minutes. ” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Add the chicken and cook until the mixture is hot and bubbling. Remove the skillet from the heat.
- Add the pasta and coleslaw mix to the skillet and toss to coat. Sprinkle with the peanuts and cilantro, if desired.
Amount Per Serving (6 total)
- 472 cal
- 14.6 g
- 72.6 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Recipe is to die for! I had a friend make it for me and I had to make it again only 4 days later...and I still want to make it again! Only changes were: used Healthy Request Cream of Mushroom Soup and..." See more 1 lb of chicken breast diced and sauteed. Used 3/4 package angelhair pasta. Was amazing!"
"I used this recipe as a starting off point; added in fresh red bell pepper, jalapenos, garlic and onion. I used asian noodles this time, but I'm thinking this would also be awesome with steamed rice...." See more"
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