Baked Pork Chops and Gravy

Baked Pork Chops and Gravy


"You make the breading for these mouthwatering pork chops with stuffing couldn't be easier or more delicious. "


30 m {{adjustedServings}} servings 360 cals
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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 44.2 g
  • 88%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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  1. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
  2. Bake at 400 degrees F for 20 minutes or until the pork is cooked through.
  3. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.
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  1. 61 Ratings


My husband loved these pork chops! I used stove top stuffing, as I didn't have the peperidge farm stuffing. I also used cream of chicken gravy. I served the chops with rice and broccoli. This re...

This was a great easy quick recipe! The pork breading came out very crispy! I used two cans of Campbell's Pork Gravy and had mashed potatoes with it also. This will be a repeat in our house!

I liked this recipe. Very quick and easy. The pork chops came out very tender. I have a picky 8 year old and she absolutely loved it!