Baked Pork Chops and Gravy

Baked Pork Chops and Gravy

Campbell's Kitchen 0

"You make the breading for these mouthwatering pork chops with stuffing couldn't be easier or more delicious. "

Ingredients 30 m {{adjustedServings}} servings 360 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 44.2 g
  • 88%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
  2. Bake at 400 degrees F for 20 minutes or until the pork is cooked through.
  3. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.
Tips & Tricks
Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.

Moist and Savory Stuffing

See how to make a simple, savory herb-seasoned stuffing.

Rate recipe

Your rating


Reviews 44

  1. 61 Ratings

Karyn Ekstrom-DeBoer

My husband loved these pork chops! I used stove top stuffing, as I didn't have the peperidge farm stuffing. I also used cream of chicken gravy. I served the chops with rice and broccoli. This recipe is a keeper! :)


This was a great easy quick recipe! The pork breading came out very crispy! I used two cans of Campbell's Pork Gravy and had mashed potatoes with it also. This will be a repeat in our house!

Tink Erbell

I liked this recipe. Very quick and easy. The pork chops came out very tender. I have a picky 8 year old and she absolutely loved it!