Mamma Rita's Eggs and Tomato Sauce

Mamma Rita's Eggs and Tomato Sauce

26 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Dora
Recipe by  Dora

“This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or French baguette on hand to soak up the delicious sauce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
  2. Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

Share It

Reviews (26)

Rate This Recipe
Sharon
17

Sharon

I was so intrigued, just had to try this with canned tomatoes since they're not in season. I didn't even use the olive oil, just tossed the tomatoes in the pan, heated them and then poached the eggs. We made it into a Mexican-style dish, putting the eggs and tomatoes on a tortilla with beans and cheese, etc. So yummy and we were amazed how tender and moist the eggs were. Yummy and great! TFS

JDM1
15

JDM1

Having just returned from Italy and the Tuscany region, I was introduced to this dish. Though I couldn't imagine the combination of eggs and tomatoes, I was happily taken by surprise. This recipe represents the same dish I had in Italy and should be tried.

Dora
11

Dora

This is comfort food at its best. It reminds me of my Nonna's cooking...simple and delicious!

More Reviews

Similar Recipes

Homemade Tomato Sauce I
(188)

Homemade Tomato Sauce I

Owen's Mozzarella and Tomato Salad
(107)

Owen's Mozzarella and Tomato Salad

Homemade Tomato Basil Pasta Sauce
(58)

Homemade Tomato Basil Pasta Sauce

Easy Tomato Sauce
(37)

Easy Tomato Sauce

Tomato Sauce
(30)

Tomato Sauce

Eggs with Tomatoes
(23)

Eggs with Tomatoes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 212 mg
  • 70%
  • Sodium
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tomato Sauce

>

next recipe:

Eggs with Tomatoes