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Country Chicken Stew

Country Chicken Stew

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Campbell's Kitchen

Campbell's Kitchen

This hearty stew, chock full of carrots, green beans, onion, potatoes, and chicken, simmers in a creamy base to tenderness in just minutes. Garnished with crispy bacon and parsley, this colorful dish is a feast for the eyes as well as the palate.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1011 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Cook the bacon in a 10-inch skillet over medium-high heat until crisp, stirring often. Remove the bacon from the skillet and drain on paper towels.
  2. Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup, water, oregano, potatoes and carrots and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
  3. Stir the beans in the skillet. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken, parsley and bacon and cook until the mixture is hot and bubbling.
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Reviews

Molly
18

Molly

11/2/2010

Great recipe. Although I tweeked slightly. I used boiled chicken instead of canned. I also used celery insteady of green beans and sauteed the onions, celery and carrots in the bacon grease. Then followed the recipe with the execption of adding some more spices. Will make great left overs.!

j-me
10

j-me

12/22/2010

simple and yummy, i added cooked chicken, celery and omitted the bacon (to cut the fat) and it was still good

silenceinwinter
8

silenceinwinter

6/11/2011

Oh. Wow. This is by far one of the best stews I have had in my entire LIFE! Very delicious and yummy. I did make some modifications, as I doubled the recipe because this was made for a woman who just had a baby. I used 1 can of cream of chicken soup, 1 can of cream of mushroom soup, 3 cloves of fresh garlic, a red onion, and replaced the water with chicken broth. I did not have potatoes, so I substituted dinner rolls as the starch/bread. I also simmered it for a bit longer, because I like my carrots to melt in your mouth and the onions to be super duper soft as well. Very flavor and yummy. Thanks!

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