Cheesy Enchilada Torte

5 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“The microwave makes it easy and keeps the kitchen cool when you prepare this zesty, Southwestern-style beef dish that's ready in just 25 minutes.” - by Campbell's Kitchen

Ingredients

1 pound ground beef
1 (16 ounce) jar Pace® Picante Sauce
2 tablespoons chili powder
8 (8 inch) flour tortillas
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1 cup shredded Cheddar cheese
sour cream (optional)

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Metric US

Original recipe yields 6 servings

Directions

Cook the beef in a 10-inch skillet over medium heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce and chili powder in the skillet.
Layer4 tortillas in a 2-quart microwave-safe shallow baking dish. Top with half of the meat mixture and half of the soup. Repeat the layers. Top with the cheese. Cover the dish.
Microwave at 70% power for 8 minutes or it's until hot and bubbling. Serve with sour cream, if desired.

Nutrition

Amount Per Serving (6 total)

Calories
507 cal
25%

Fat
23 g
35%

Carbs
47.8 g
15%

Based on a 2,000 calorie diet

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Reviews (5)

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Corey

Sep. 3, 2010

"I made this for my fiance and we both loved it alot. I used my favourite chili instead of the pace sauce. Also my fiance suggested adding rice to the meat next time which I thought sounded good. It wa..." See mores super easy and super fast and tasted amazing!"

MARK4620

Mar. 25, 2010

"This has some potential but be very careful, that cheese soup has lots of salt in it. I cooked the beef as normal but with the soup it came out very salty. I could taste that under all that salt is ..." See morecould be good, but was not this time."