Super Chicken Casserole

Super Chicken Casserole


"Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing."


40 m servings 217 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 400 degrees F. Stir the stuffing, Parmesan cheese and butter in a medium bowl.
  2. Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish. Stir in the pasta, chicken and peas and carrots.
  3. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the stuffing mixture.
  4. Bake for 5 minutes or until the stuffing mixture is golden brown.


  • Serving Suggestion: Serve with a Caesar salad. For dessert serve your favorite Pepperidge Farm(R) layer cake.
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Your rating



  1. 22 Ratings


Delicious! I had to improvise because I didn't have all the ingredients. I added a can of cream of mushroom because I didn't have milk, used broccoli because I didn't have mixed veggies, spagh...

This was a great easy weeknight meal. I had to improvise a little for what I had on hand. I used leftover Thanksgiving turkey, cream of mushroom soup, and frozen chopped broccoli. I also didn...

I thought I would like this better, but looks like I was wrong. Thanks for the recipe.

Super Chicken Casserole Haiku: "Not remarkable. It's comfort food at its core. Needs some broccoli." Only had half a bag of frozen peas & carrots, so I made up for the difference w/ some quickly...

This is a great casserole! I cooked my chicken with butter and some italian seasoning to add flavor to it. I also added corn instead of peas and carrots and used cheddar cheese instead of mazzer...

Pretty Good! I didn't have any leftovers with 4 people and a little one. I underestimated the Cream of Brocolli soup since I have never used it before. I was impressed!

I needed to use up some chicken and had all the ingredients on hand for this recipe. The only thing I substituted was the stuffing, I had Chicken flavored Stove Top available. I also increased t...

Smashing Hit. I made this for 40+ teenagers and 10 adult staff. Everyone came back for 2nds & 3rds. I definitely recommend it for potlucks or large gatherings. I love how easy it is to recalcu...

Very Good. I substituted cream of mushroom instead of cream of broccoli and it was just as delicious.