“Make it quickly, make it ahead, whatever works for you. This flavorful casserole has protein, starch and vegetables all in one-dish. It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat the oven to 400 degrees F. Stir the stuffing, Parmesan cheese and butter in a medium bowl.
- Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish. Stir in the pasta, chicken and peas and carrots.
- Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the stuffing mixture.
- Bake for 5 minutes or until the stuffing mixture is golden brown.
Nutrition
Amount Per Serving (8 total)
- Calories
- 238 cal
- 12%
- Fat
- 9.2 g
- 14%
- Carbs
- 22 g
- 7%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"Delicious! I had to improvise because I didn't have all the ingredients. I added a can of cream of mushroom because I didn't have milk, used broccoli because I didn't have mixed veggies, spaghetti i..." See morenstead of macaroni and used bread crumbs mixed with some garlic/italian seasoning because I didn't have stuffing. I think it's the perfect recipe to improvise though and definitely would be just as tasty made exactly the way the recipe describes."
kconard
"This was a great easy weeknight meal. I had to improvise a little for what I had on hand. I used leftover Thanksgiving turkey, cream of mushroom soup, and frozen chopped broccoli. I also didn't hav..." See moree any stuffing so crushed up some garlic and herb croutons on top-didn't even need the butter. My two year old gobbled it up. Will definetly make again."
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