Slow Cooker Chicken Tortilla Soup

11 Reviews

“This soul-satisfying soup is the perfect remedy for cold weather. Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you. ” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
2 (10.75 ounce) cans milk*
1 (4 ounce) can chopped green chilies
2 skinless, boneless chicken breasts halves, cooked and diced
tortilla chips

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Metric US

Original recipe yields 6 servings

Directions

Mix soups, milk, chilies and chicken in 3 1/2-qt. slow cooker.
Cover and cook on LOW 5 to 6 hours.
Place a few tortilla chips in each serving bowl. Ladle hot soup over chips. Serve immediately.

Nutrition

Amount Per Serving (6 total)

Calories
215 cal
11%

Fat
10.5 g
16%

Carbs
16.7 g
5%

Based on a 2,000 calorie diet

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Reviews (11)

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cjarka85

Apr. 30, 2010

"Will definitely make this again!!! Had to replace the Fiesta Nacho Cheese Soup with Cheddar Cheese soup since my grocery store doesn't carry the first. Very easy and smells fantastic cooking. I put..." See more it on low for 6 hours and warm for 2 which helped the chicken absorb the flavors a bit better. Try adding some red pepper flakes, onion flakes, and some tabasco to give it a little more kick."

blestedsis

Feb. 4, 2011

"I make this soup, however I added a can of Rotel, a pack of taco seasoning, some red pepper, milk, and chicken broth from the breast I boiled. It came out great...." See more"

05vdubgti

Apr. 7, 2010

"This Recipe has a good flavor, But it does come out a little bit on the thick side, but as the * says in the recipe to add more milk to thin down, and then it is great! i also have added a little bit ..." See moreof white pepper to this to give it more flavor."

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