Slow Cooker Chicken Tortilla Soup11 Reviews
“This soul-satisfying soup is the perfect remedy for cold weather. Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you. ” - by Campbell's Kitchen
Original recipe yields 6 servings
- Mix soups, milk, chilies and chicken in 3 1/2-qt. slow cooker.
- Cover and cook on LOW 5 to 6 hours.
- Place a few tortilla chips in each serving bowl. Ladle hot soup over chips. Serve immediately.
Amount Per Serving (6 total)
- 215 cal
- 10.5 g
- 16.7 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Will definitely make this again!!! Had to replace the Fiesta Nacho Cheese Soup with Cheddar Cheese soup since my grocery store doesn't carry the first. Very easy and smells fantastic cooking. I put..." See more it on low for 6 hours and warm for 2 which helped the chicken absorb the flavors a bit better. Try adding some red pepper flakes, onion flakes, and some tabasco to give it a little more kick."
"I make this soup, however I added a can of Rotel, a pack of taco seasoning, some red pepper, milk, and chicken broth from the breast I boiled. It came out great...." See more"
Slow Cooker Bacon Potato Chowder
Campbell's(R) Quick and Easy Chicken, Broccoli and Brown Rice Dinner
Just swipe to see more like this.