Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

12

"This soul-satisfying soup is the perfect remedy for cold weather. Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you. "

Ingredients

{{adjustedServings}} servings 215 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. Mix soups, milk, chilies and chicken in 3 1/2-qt. slow cooker.
  2. Cover and cook on LOW 5 to 6 hours.
  3. Place a few tortilla chips in each serving bowl. Ladle hot soup over chips. Serve immediately.

Footnotes

  • Tip: * To make thinner soup, add more milk. Recipe may be doubled.
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Reviews

12
  1. 14 Ratings

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Will definitely make this again!!! Had to replace the Fiesta Nacho Cheese Soup with Cheddar Cheese soup since my grocery store doesn't carry the first. Very easy and smells fantastic cooking. ...

I make this soup, however I added a can of Rotel, a pack of taco seasoning, some red pepper, milk, and chicken broth from the breast I boiled. It came out great.

This Recipe has a good flavor, But it does come out a little bit on the thick side, but as the * says in the recipe to add more milk to thin down, and then it is great! i also have added a littl...