Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup


"This soul-satisfying soup is the perfect remedy for cold weather. Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is waiting for you. "


servings 215 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

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  • Tip: * To make thinner soup, add more milk. Recipe may be doubled.
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  1. 14 Ratings


Will definitely make this again!!! Had to replace the Fiesta Nacho Cheese Soup with Cheddar Cheese soup since my grocery store doesn't carry the first. Very easy and smells fantastic cooking. ...

I make this soup, however I added a can of Rotel, a pack of taco seasoning, some red pepper, milk, and chicken broth from the breast I boiled. It came out great.

This Recipe has a good flavor, But it does come out a little bit on the thick side, but as the * says in the recipe to add more milk to thin down, and then it is great! i also have added a littl...

Loved it and so did the group of friends and family I cooked it for. It was very easy to make and delicious for a chilly damp day. I did add an extra can of milk.

This soup was NOT GOOD. It was more like a chip dip. This soup turns out like a cheese dip!

Great soup! Husband loves it. Very easy to make. Add corn or black beans for a little change.

The main problem with this recipe is that is has no "kick" despite being a tortilla soup. I expected a thick soup that would remind me more of queso, but was disappointed when even my tablespoo...

This was very good. Next time I will try adding vegetables.

Delicious! I love this recipe. I didn't have the green chilis so I added a small jar of Pace thick and chunky. Also added a bag of frozen corn. I will make this over and over....