“No one will guess this creamy mushroom chicken only took 5 minutes to prepare before baking - it is a winner every time.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish.
- Bake at 400 degrees F for 25 minutes or until the chicken is cooked through.
Nutrition
Amount Per Serving (4 total)
- Calories
- 187 cal
- 9%
- Fat
- 6.4 g
- 10%
- Carbs
- 5.5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Easy, fast, and we liked it. I sprinkled the chicken with Season All before cooking. I will fix this again for a quick weeknight meal...." See more"
sortaslim
"When I make this for my family we lay the chicken on a bed of rice an some vegetables. Its like baking a side with the main course...." See more"
Liz
"Love this recipe, but it took me almost twice as long. The chicken was raw after 25 minutes; it took about 50 for me. Great garnished with parsley. I've seen other recipes that add a little chive a..." See morend onion cream cheese if you want a richer sauce. (I although I think it tastes plenty rich without too.)"
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