Tasty 2-Step Chicken Bake

Tasty 2-Step Chicken Bake

7 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“No one will guess this creamy mushroom chicken only took 5 minutes to prepare before baking - it is a winner every time.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish.
  2. Bake at 400 degrees F for 25 minutes or until the chicken is cooked through.

Share It

Reviews (7)

Rate This Recipe
~TxCin~ILove2Ck
25

~TxCin~ILove2Ck

Easy, fast, and we liked it. I sprinkled the chicken with Season All before cooking. I will fix this again for a quick weeknight meal.

sortaslim
12

sortaslim

When I make this for my family we lay the chicken on a bed of rice an some vegetables. Its like baking a side with the main course.

Liz
8

Liz

Love this recipe, but it took me almost twice as long. The chicken was raw after 25 minutes; it took about 50 for me. Great garnished with parsley. I've seen other recipes that add a little chive and onion cream cheese if you want a richer sauce. (I although I think it tastes plenty rich without too.)

More Reviews

Similar Recipes

Tex-Mex Chicken and Rice Bake
(82)

Tex-Mex Chicken and Rice Bake

One Dish Chicken and Rice Bake
(68)

One Dish Chicken and Rice Bake

2-Step Skillet Chicken Broccoli Divan
(68)

2-Step Skillet Chicken Broccoli Divan

Creamy Chicken Bake
(56)

Creamy Chicken Bake

Tasty 2-Step Chicken
(38)

Tasty 2-Step Chicken

2-Step Creamy Chicken and Pasta
(31)

2-Step Creamy Chicken and Pasta

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 24.2 g
  • 48%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Savory Chicken and Stuffing Bake

>

next recipe:

One Dish Chicken and Rice Bake