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Tasty 2-Step Chicken Bake

Tasty 2-Step Chicken Bake

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Campbell's Kitchen

No one will guess this creamy mushroom chicken only took 5 minutes to prepare before baking - it is a winner every time.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish.
  2. Bake at 400 degrees F for 25 minutes or until the chicken is cooked through.
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Reviews

~TxCin~ILove2Ck
26
6/29/2010

Easy, fast, and we liked it. I sprinkled the chicken with Season All before cooking. I will fix this again for a quick weeknight meal.

sortaslim
14
1/3/2012

When I make this for my family we lay the chicken on a bed of rice an some vegetables. Its like baking a side with the main course.

Liz
10
1/8/2012

Love this recipe, but it took me almost twice as long. The chicken was raw after 25 minutes; it took about 50 for me. Great garnished with parsley. I've seen other recipes that add a little chive and onion cream cheese if you want a richer sauce. (I although I think it tastes plenty rich without too.)