Tasty 2-Step Chicken Bake

Tasty 2-Step Chicken Bake


"No one will guess this creamy mushroom chicken only took 5 minutes to prepare before baking - it is a winner every time."


30 m servings 187 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish.
  2. Bake at 400 degrees F for 25 minutes or until the chicken is cooked through.


  • Tip: To prepare on top of the stove, brown the chicken in 1 tablespoon vegetable oil in a skillet.
  • Tip: Stir in the soup and 1/2 cup water. Cover and cook for 5 minutes or until the chicken is cooked through.
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Your rating



  1. 7 Ratings


Easy, fast, and we liked it. I sprinkled the chicken with Season All before cooking. I will fix this again for a quick weeknight meal.

When I make this for my family we lay the chicken on a bed of rice an some vegetables. Its like baking a side with the main course.

Love this recipe, but it took me almost twice as long. The chicken was raw after 25 minutes; it took about 50 for me. Great garnished with parsley. I've seen other recipes that add a little c...

I think adding some french fried onions during the last 5 min would have made it AWSOME! However, my picky eaters (my 6yr old and 4 yr old) said it was "SUPER YUMMY" just the way the it was!

Next time I think I'll use cream of chicken and add some herbs.

This is pretty good- and easy too! My family and I enjoyed it :)

This is definitely my go-to recipe for something quick and easy. I like this recipe as it is. Nothing over the top but a decent and hearty meal. To mix things up on occasion, I sometimes use C...