Loaded Baked Potato Casserole

Loaded Baked Potato Casserole


"This baked potato casserole is loaded with Cheddar cheese, bacon, and French fried onion flavor."


50 m {{adjustedServings}} servings 386 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1373 mg
  • 55%

Based on a 2,000 calorie diet

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  1. Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato mixture. Cover.
  2. Bake at 350 degrees F for 30 minutes or until hot. Stir.
  3. Sprinkle with the remaining onions. Bake for 5 minutes more or until the onions are golden brown.


  • Time-Saving Tip: To thaw the hash browns, cut off 1 corner on bag and microwave on HIGH for 5 minutes.
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  1. 17 Ratings


I took this to a cookout and it was a hit. Instead of using 2 cream of celery soups, I used one celery and one cream of chicken. I also added 1 cup of sour cream. I noticed that alot of peopl...

If there were 6 stars, I'd click on that one too. This was so good. I switched the green peas for broccoli florets and added more bacon. When it was finished cooking, I topped with some more cr...

I made this with the Cream Soup Base recipe instead of canned cream soup. This was delicious AND filling. The whole family of 12 enjoyed it!