Sharese's Spaghetti Salad

Sharese's Spaghetti Salad

88
KARINICHOLS 0

"Cold Italian spaghetti salad. Great after it's been in the refrigerator overnight."

Ingredients

1 h {{adjustedServings}} servings 239 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 668 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
  3. In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.
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Reviews

88
  1. 105 Ratings

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I previously reviewed this recipe and I am back to add that I recently used Bacon Bits in this salad and they work great.They soften up almost immediately and give a nice flavor and texture.Also...

This is a great recipe! I made this last night and it was hit. The only thing I will do differently next time is to use a different type of pasta such as bowtie or penne. Even broken up, the ...

We really love this recipe and have made it numerous times. Since I haven't changed anything in the last three batches, I'll share our modifications: 1. We use Rotini instead of spaghetti and s...