Sharese's Spaghetti Salad

Sharese's Spaghetti Salad


"Cold Italian spaghetti salad. Great after it's been in the refrigerator overnight."


1 h servings 239 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 668 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
  3. In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.
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  1. 106 Ratings


I previously reviewed this recipe and I am back to add that I recently used Bacon Bits in this salad and they work great.They soften up almost immediately and give a nice flavor and texture.Also...

This is a great recipe! I made this last night and it was hit. The only thing I will do differently next time is to use a different type of pasta such as bowtie or penne. Even broken up, the ...

We really love this recipe and have made it numerous times. Since I haven't changed anything in the last three batches, I'll share our modifications: 1. We use Rotini instead of spaghetti and s...

I served this as at a party of mine and it was a huge hit! I prepared it the night before and let it sit in the fridge overnight as suggested.

I really liked this a lot. I made a bunch of changes based upon what was in the fridge/ cupboard though. I used bowtie pasta instead of spaghetti. I used bacon and hickory farms beef stick inst...

This is very good! And I don't really like pasta salad. For those asking about the salad seasoning mix - I used McCormick's Salad Supreme - in the spice isle. I hope that was right. I also u...

This salad was awesome. I used the McCormic Salad supreme seasoning (in the spice aisle) as another reader suggested and it was great. Thanks Kari.

I halved the recipe and omitted the olives. Added extra parmesan cheese and a handful of chopped pepperoni. I like to save about 1/4 cup of dressing and coat before serving. I did use spaghet...

When I make pasta salad from now on, this will be the recipe I use. Very good. I did use bow tie pasta and creamy italian dressing and it made for a pretty presentation, as well. Angela