Sharese's Spaghetti Salad

Sharese's Spaghetti Salad

87 Reviews 7 Pics
  • Prep

    45 m
  • Cook

    15 m
  • Ready In

    1 h
KARINICHOLS
Recipe by  KARINICHOLS

“Cold Italian spaghetti salad. Great after it's been in the refrigerator overnight.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, cook bacon until crisp. Drain and crumble.
  3. In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and Parmesan. Toss to coat. Chill until serving.

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Reviews (87)

Rate This Recipe
XBABYGIRL419X
158

XBABYGIRL419X

I previously reviewed this recipe and I am back to add that I recently used Bacon Bits in this salad and they work great.They soften up almost immediately and give a nice flavor and texture.Also,you have to use the McCormick Supreme Salad Seasoning.It took me a while to find it but it is right with all the other spices at the grocery store.That is definately what makes this salad better than any other I have tried.

BMARIN
133

BMARIN

This is a great recipe! I made this last night and it was hit. The only thing I will do differently next time is to use a different type of pasta such as bowtie or penne. Even broken up, the spaghetti is a little hard to handle with fork when eating.

RISINGMARKET04
99

RISINGMARKET04

We really love this recipe and have made it numerous times. Since I haven't changed anything in the last three batches, I'll share our modifications: 1. We use Rotini instead of spaghetti and specifically Barilla Plus Rotini. Really adds to the protein and fiber and is much easier for us to eat. 2.We also use Light Zesty Italian dressing to eliminate 2/3 of the calories from the salad dressing. 3. We use real crumbled bacon rather than frying it ourselves. I use 1 cup. (When my wife makes the recipe she uses pepperoni...I almost always volunteer to make it) 4. Finally, I use three tomatoes rather than two. We hope you find these modifications useful in your enjoyment of this wonderful pasta salad.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 21.5 g
  • 7%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 668 mg
  • 27%

Based on a 2,000 calorie diet

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