Sausage, Beef and Bean Casserole

Sausage, Beef and Bean Casserole

6

"In just about 45 minutes you can make this hearty casserole, hot and bubbling from the oven and featuring a flavorful combination of sausage, stuffing, ground beef, spinach and white beans in a delectable mushroom-blue cheese sauce."

Ingredients

45 m servings 436 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1470 mg
  • 59%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 350 degrees F.
  2. Cook the sausage, beef and onion in a 12-inch oven-safe skillet until the sausage and beef are well browned, stirring often to break up beef. Pour off any fat. Stir in the spinach and cook until the spinach is wilted.
  3. Stir the soup, milk and beans in the skillet.
  4. Stir the stuffing and cheese in a small bowl. Sprinkle around the inside edge of the skillet.
  5. Bake for 30 minutes or until the sausage mixture is hot and bubbling.

Footnotes

  • Tip: If your skillet has a handle that is not oven-safe, cover it with aluminum foil to protect it in the oven.
  • profile image

Your rating

Cancel
Submit

Reviews

6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The reason for only 4 stars is that I made too many changes,but the basic recipe is a good start to play with.My changes - upped servings to 8, used 2 lbs mild Italian sausage, 1 lb 4% fat groun...

This is a very quick and easy recipe! I've been fixing this for my family for over a year now. My whole family LOVES this dish! I use Polish sausage, not Itailan Sausage and it's wonderful!

yummmy with pasta

Looks kind of unappetizing; tasted okay.

Excellent! Wonderful, unique flavor. Easy to make. I increased the sauce and the stuffing mixture as we were not serving the casserole with any bread, pasta or rice. I also added mushrooms. ...

Great recipe! My 3 year old even liked it. I made two changes: I swapped the amounts for the sausage and ground beef and used red kidney beans instead of white. This is a keeper!