Queso-Style Bean Dip

Queso-Style Bean Dip

2

"Perfect for a party or for family night at home, this creamy, cheesy bean dip is sure to be a hit."

Ingredients

30 m {{adjustedServings}} servings 162 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 1104 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the soup, salsa, cilantro, green onions and beans in a 1 1/2-quart casserole. Bake at 350 degrees F for 20 minutes or until hot.
  2. Serve with the crackers for dipping.

Footnotes

  • Campbell's Kitchen Tip: My favorite way to serve this dip is in a hollowed out bread round. Simply spoon the baked dip into the bread bowl then cut up the bread pieces you removed from the loaf and serve with the dip. - Cathy Marschean-Spivak, Campbell's Kitchen
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Reviews

2
  1. 2 Ratings

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This dip is ok. Not great tasting. Would be better with velveeta cheese instead of the cheddar soup.

I made this (used corn & black bean salsa, so didn't add the extra beans), but used Campbell's Fiesta Nacho Cheese condensed soup and it was quite good! My boyfriend thought it was as good as v...