“Perfect for a party or for family night at home, this creamy, cheesy bean dip is sure to be a hit.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix the soup, salsa, cilantro, green onions and beans in a 1 1/2-quart casserole. Bake at 350 degrees F for 20 minutes or until hot.
- Serve with the crackers for dipping.
Nutrition
Amount Per Serving (4 total)
- Calories
- 162 cal
- 8%
- Fat
- 5.6 g
- 9%
- Carbs
- 22.3 g
- 7%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This dip is ok. Not great tasting. Would be better with velveeta cheese instead of the cheddar soup...." See more"
LS
"I made this (used corn & black bean salsa, so didn't add the extra beans), but used Campbell's Fiesta Nacho Cheese condensed soup and it was quite good! My boyfriend thought it was as good as velveet..." See morea/rotel cheese dip. I loved how easy & cheap it was. I'll definitely make it again."
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