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Queso-Style Bean Dip

Queso-Style Bean Dip

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Campbell's Kitchen

Perfect for a party or for family night at home, this creamy, cheesy bean dip is sure to be a hit.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 1104 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Mix the soup, salsa, cilantro, green onions and beans in a 1 1/2-quart casserole. Bake at 350 degrees F for 20 minutes or until hot.
  2. Serve with the crackers for dipping.
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Reviews

Angie Smith Moore
7
5/24/2010

This dip is ok. Not great tasting. Would be better with velveeta cheese instead of the cheddar soup.

LS
0
2/3/2013

I made this (used corn & black bean salsa, so didn't add the extra beans), but used Campbell's Fiesta Nacho Cheese condensed soup and it was quite good! My boyfriend thought it was as good as velveeta/rotel cheese dip. I loved how easy & cheap it was. I'll definitely make it again.