Pork and Corn Stuffing Bake

Pork and Corn Stuffing Bake

13

"Here's an easy to make dish that practically ensures that everyone will clean their plates. The secret to it's success is simple...it's stuffing."

Ingredients

40 m {{adjustedServings}} servings 375 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 850 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the stuffing, soup, corn, onion and celery in a medium bowl. Spoon the stuffing mixture into a greased 9-inch pie plate. Top with the pork.
  2. Stir the brown sugar and mustard in a small bowl until the mixture is smooth. Spread the mixture on the pork.
  3. Bake at 400 degrees F for 30 minutes or until the pork is cooked through.

Footnotes

  • Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve a simple parfait: layer vanilla yogurt with chopped apples and grapes.
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Reviews

13
  1. 16 Ratings

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This is really good. I used cream of chicken, but would probably be good with cream of mushroom, too. Next time I would saute the onions to give them a milder taste-- the onion was really stro...

WOW! Just the dish we were looking for... and it turned out great! Did make changes, just used what we had in the house (and not the biggest fan of celery). We mixed a box of stuffing, can of c...

Probably the best baked pork chop recipe I've ever eaten. I recommend salting/peppering the chops and hitting them with a fast sear in fry pan before baking. OH, also, double the brown sugar/s...