Pork and Corn Stuffing Bake

13 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Here's an easy to make dish that practically ensures that everyone will clean their plates. The secret to it's success is simple...it's stuffing.” - by Campbell's Kitchen

Ingredients

1 1/2 cups Pepperidge Farm® Cornbread Stuffing or Pepperidge Farm® Herb Seasoned Stuffing
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup whole kernel corn
1 small onion, finely chopped
1/4 cup finely chopped celery
4 boneless pork chops, 3/4-inch thick
1 tablespoon packed brown sugar
1 teaspoon spicy brown mustard

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Directions

Stir the stuffing, soup, corn, onion and celery in a medium bowl. Spoon the stuffing mixture into a greased 9-inch pie plate. Top with the pork.
Stir the brown sugar and mustard in a small bowl until the mixture is smooth. Spread the mixture on the pork.
Bake at 400 degrees F for 30 minutes or until the pork is cooked through.

Nutrition

Amount Per Serving (4 total)

Calories
375 cal
19%

Fat
11.8 g
18%

Carbs
30.9 g
10%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

BKcook

Mar. 31, 2010

"This is really good. I used cream of chicken, but would probably be good with cream of mushroom, too. Next time I would saute the onions to give them a milder taste-- the onion was really strong in ..." See morethe stuffing. I didn't add corn because I didn't have any. I would definitely make this again. The sauce on the chops is delicious!"

AnnaCW

Dec. 13, 2011

"WOW! Just the dish we were looking for... and it turned out great! Did make changes, just used what we had in the house (and not the biggest fan of celery). We mixed a box of stuffing, can of cream o..." See moref mush soup, can of corn, part of a red onion chopped and sauteed. I doubled the glaze, which could have easily been tripled (at least) to go over the 4 pork chops. Loved the glaze! We just cooked in 9X13 pan. My husband absolutely loved it (as did I) and it was SO easy!! Will definitely be making this one again! :)"

Pet Terrier

Dec. 14, 2011

"Probably the best baked pork chop recipe I've ever eaten. I recommend salting/peppering the chops and hitting them with a fast sear in fry pan before baking. OH, also, double the brown sugar/spicy m..." See moreustard glaze... THEN it's time to bake. Outstanding."

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