Spinach and Mushroom Frittata2 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“Make this frittata ahead of time or just before you are ready to eat for a pleasing breakfast or brunch.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Heat the oven to 375 degrees F. Spray a 2-quart shallow baking dish with the cooking spray.
- Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish.
- Bake for 35 minutes or until set. Sprinkle with the remaining cheese.
Amount Per Serving (8 total)
- 208 cal
- 13.9 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I made this morning. Very fast and flavorful. I made 1/2 the size of recipe. Also, I used fresh mushrooms and fresh spinach.....yum!..." See more"
"Made a variant of this last night using a can of spinach and peas. To say it came out perfect is an understatement, the picky teenagers loved it ,and I used up two cans of veggies. Perfect in the cass..." See moreerole dish, and have a slice leftover for breakfast. Pictures on my Facebook page. John price."
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