“Make this frittata ahead of time or just before you are ready to eat for a pleasing breakfast or brunch.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat the oven to 375 degrees F. Spray a 2-quart shallow baking dish with the cooking spray.
- Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish.
- Bake for 35 minutes or until set. Sprinkle with the remaining cheese.
Nutrition
Amount Per Serving (8 total)
- Calories
- 208 cal
- 10%
- Fat
- 13.9 g
- 21%
- Carbs
- 5.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I made this morning. Very fast and flavorful. I made 1/2 the size of recipe. Also, I used fresh mushrooms and fresh spinach.....yum!..." See more"
Jcp
"Made a variant of this last night using a can of spinach and peas. To say it came out perfect is an understatement, the picky teenagers loved it ,and I used up two cans of veggies. Perfect in the cass..." See moreerole dish, and have a slice leftover for breakfast. Pictures on my Facebook page. John price."
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