Creamy Golden Mushroom Mashed Potatoes

Creamy Golden Mushroom Mashed Potatoes

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  Campbell's Kitchen

“These creamy, savory mashed potatoes with onions and golden mushrooms are sure to become a new favorite comfort food.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Put the potatoes and onion in a 4-quart saucepot with enough water to cover them. Heat the potatoes over medium-high heat to a boil. Reduce the heat to low. Cover and cook the potatoes for 20 minutes or until they're fork-tender. Drain the potatoes and onion well in a colander.
  2. Put the potatoes and onion in a 3-quart bowl and beat with an electric mixer at medium speed until almost smooth.
  3. Put the soup, milk, cream and butter in a 4-cup microwavable measuring cup. Microwave on HIGH for 2 1/2 minutes or until hot. Slowly pour the hot soup mixture into the potatoes, beating with an electric mixer at medium speed until the potatoes are smooth. Season to taste.

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Reviews (2)

Rate This Recipe
harley
6

harley

You have got to be kidding me! If I would have put all the add ins into the potatoes and onions I would've had soup. Nice taste with just the soup, but would of had to double the amount of potatoes to add all the extra liquids

Persephone
5

Persephone

The amount of liquids this asks for is not so inadequate if you want it to be creamier than most mashed potatoes recipes (as it was suggested by a prior comment). My dislike here was that I found them rather tasteless and not comfort food-like at all! This recipe needs AT LEAST salt to bring it to -what could resemble, life.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 319 cal
  • 16%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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