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Creamy Golden Mushroom Mashed Potatoes

Creamy Golden Mushroom Mashed Potatoes

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Campbell's Kitchen

These creamy, savory mashed potatoes with onions and golden mushrooms are sure to become a new favorite comfort food.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet


  1. Put the potatoes and onion in a 4-quart saucepot with enough water to cover them. Heat the potatoes over medium-high heat to a boil. Reduce the heat to low. Cover and cook the potatoes for 20 minutes or until they're fork-tender. Drain the potatoes and onion well in a colander.
  2. Put the potatoes and onion in a 3-quart bowl and beat with an electric mixer at medium speed until almost smooth.
  3. Put the soup, milk, cream and butter in a 4-cup microwavable measuring cup. Microwave on HIGH for 2 1/2 minutes or until hot. Slowly pour the hot soup mixture into the potatoes, beating with an electric mixer at medium speed until the potatoes are smooth. Season to taste.
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You have got to be kidding me! If I would have put all the add ins into the potatoes and onions I would've had soup. Nice taste with just the soup, but would of had to double the amount of potatoes to add all the extra liquids


The amount of liquids this asks for is not so inadequate if you want it to be creamier than most mashed potatoes recipes (as it was suggested by a prior comment). My dislike here was that I found them rather tasteless and not comfort food-like at all! This recipe needs AT LEAST salt to bring it to -what could resemble, life.