Skillet Fiesta Chicken and Rice8 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Mix up a fiesta any night of the week with this easy, Mexican-inspired chicken skillet dinner.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
- Stir the soup, water and chili powder in the skillet and heat to a boil.
- Stir in the rice. Place the chicken on the rice mixture. Sprinkle the chicken with additional chili powder and the cheese. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the rice mixture before serving.
Amount Per Serving (4 total)
- 377 cal
- 8.9 g
- 42.1 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Pretty good base recipe. I did add about a 1/2 cup of salsa to spice things up a bit. Also, instead of stirring in the cheese, I decided to throw the mixture into a baking dish and top off with mont..." See moreerey jack cheese. I baked until the cheese was golden brown."
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