Meatloaf Casserole

Meatloaf Casserole

4

"Terrific taste in this meatloaf casserole and the additional flavors in the potato frosting make this a show-stopping dinner."

Ingredients

35 m {{adjustedServings}} servings 464 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the beef mixture, tomatoes, 1/2 can soup and Worcestershire in a 3-quart shallow baking dish.
  3. Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.
  4. Bake at 400 degrees F for 20 minutes or until the potatoes are lightly browned.
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Reviews

4
  1. 6 Ratings

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This recipe turned out well with a few health-conscious changes. I used 93% lean ground turkey instead of beef and cut the butter in half. I wanted more vegetables so after I browned and drain...

I made several changes to the recipe and it came out GREAT! I used ground turkey. I added the Pictsweet seasoning blend (onions, green peppers, celery), in addition to the garlic while browning ...

I think it would be better with real potatoes but it was very good. I also added onions to the beef when I cooked it. The kids loved it and I will make this again for sure:)