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Lobster Tails Steamed in Beer

Lobster Tails Steamed in Beer

  • Prep

    5 m
  • Cook

    8 m
  • Ready In

    13 m
Kathleen Burton

Kathleen Burton

Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. In a medium saucepan, over medium to high heat, bring the beer to a boil.
  2. If lobster tails are still in the shell, split the shell lengthwise first.
  3. Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

TERRIS911
208

TERRIS911

3/21/2008

These turned out fantastic! They will curl up as they steam, so for the sake of presentation, you might like to run a wooden skewer through the length of each tail. Other than that, it was lobster perfection in 8 minutes!

JDVMD
144

JDVMD

2/9/2004

Wow! Wow! Wow! What a great recipe. And so simple and quick. I used a whole bottle of Michelob Lite because I did four lobster tailes and added about 1/2 teaspoon of fresh minced garlic. Couldn't believe at how quick this came together. Made a drawn butter with lemon juice and served with a California veggie medley. Going to make this again tonight!

CAKESM8
101

CAKESM8

3/18/2007

I have never prepared lobster before, was always hesitant. I used two bottles of Bud Light with four tails, which were frozen so we steamed a little longer. Absolutely wonderful!! I served them with melted butter and steamed broccoli on the side. We would do this over and over again. Even our two year old loved it!

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