Lobster Tails Steamed in Beer94 Reviews
- Prep: 5 min
- Cook: 8 min
- Ready In: 13 min
“Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.” - by Kathleen Burton
Original recipe yields 2 servings
- In a medium saucepan, over medium to high heat, bring the beer to a boil.
- If lobster tails are still in the shell, split the shell lengthwise first.
- Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
Amount Per Serving (2 total)
- 209 cal
- 1.7 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (94)Rate This Recipe
"These turned out fantastic! They will curl up as they steam, so for the sake of presentation, you might like to run a wooden skewer through the length of each tail. Other than that, it was lobster pe..." See morerfection in 8 minutes!"
"Wow! Wow! Wow! What a great recipe. And so simple and quick. I used a whole bottle of Michelob Lite because I did four lobster tailes and added about 1/2 teaspoon of fresh minced garlic. Couldn't beli..." See moreeve at how quick this came together. Made a drawn butter with lemon juice and served with a California veggie medley. Going to make this again tonight!"
"I have never prepared lobster before, was always hesitant. I used two bottles of Bud Light with four tails, which were frozen so we steamed a little longer. Absolutely wonderful!! I served them with..." See more melted butter and steamed broccoli on the side. We would do this over and over again. Even our two year old loved it!"
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