“Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.” - by Kathleen Burton
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- In a medium saucepan, over medium to high heat, bring the beer to a boil.
- If lobster tails are still in the shell, split the shell lengthwise first.
- Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
Nutrition
Amount Per Serving (2 total)
- Calories
- 209 cal
- 10%
- Fat
- 1.7 g
- 3%
- Carbs
- 4.1 g
- 1%
Based on a 2,000 calorie diet
Share It
Reviews (94)
Rate This Recipe
"These turned out fantastic! They will curl up as they steam, so for the sake of presentation, you might like to run a wooden skewer through the length of each tail. Other than that, it was lobster pe..." See morerfection in 8 minutes!"
JDVMD
"Wow! Wow! Wow! What a great recipe. And so simple and quick. I used a whole bottle of Michelob Lite because I did four lobster tailes and added about 1/2 teaspoon of fresh minced garlic. Couldn't beli..." See moreeve at how quick this came together. Made a drawn butter with lemon juice and served with a California veggie medley. Going to make this again tonight!"
CAKESM8
"I have never prepared lobster before, was always hesitant. I used two bottles of Bud Light with four tails, which were frozen so we steamed a little longer. Absolutely wonderful!! I served them with..." See more melted butter and steamed broccoli on the side. We would do this over and over again. Even our two year old loved it!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
