Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

10
Campbell's Kitchen 0

"This simple recipe will help you make homemade creamy chicken noodle soup in a flash."

Ingredients 25 m {{adjustedServings}} servings 332 cals

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Nutrition

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  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1214 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in 3-qt. saucepan over medium heat. Add carrots and celery and cook until tender.
  2. Stir soup and milk into pan. Heat to a boil.
  3. Add chicken and noodles. Reduce heat to low. Cook and stir for 5 min. or until vegetables are tender.
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Reviews 10

  1. 13 Ratings

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beckysuebeth
6/4/2010

Very good base, but leaves alot to be desired. Pretty bland. I would make again but with more veggies.

ashlein
12/17/2010

I really liked this recipe . I did however have to add some onion and a clove of garlic. I also added some spices such as black pepper , chili powder, oregano and a small dash of ginger.

1HotMamaBear
11/29/2010

For my super-picky family, this was great! My young kids and I loved it! It was fast and easy, and they all had seconds and thirds! My husband added a little extra flavoring to his, but that was easy enough with salt, pepper, and other drawer spices. This will be an easy staple for our family menus.