Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup


"This simple recipe will help you make homemade creamy chicken noodle soup in a flash."


25 m servings 332 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1214 mg
  • 49%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in 3-qt. saucepan over medium heat. Add carrots and celery and cook until tender.
  2. Stir soup and milk into pan. Heat to a boil.
  3. Add chicken and noodles. Reduce heat to low. Cook and stir for 5 min. or until vegetables are tender.
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  1. 13 Ratings


Very good base, but leaves alot to be desired. Pretty bland. I would make again but with more veggies.

I really liked this recipe . I did however have to add some onion and a clove of garlic. I also added some spices such as black pepper , chili powder, oregano and a small dash of ginger.

For my super-picky family, this was great! My young kids and I loved it! It was fast and easy, and they all had seconds and thirds! My husband added a little extra flavoring to his, but that was...

Hubby and kids loved this. Yes it is really simple, but that is what appeals to me! This was perfect to make for a busy week day dinner. I will make again, but I think that next time I will try ...

Where do I start? There is a problem with the directions with this recipe. I believe step three should say "until noodles are tender". The vegetables should have already been tender at the end o...

My family loves this. I make a bunch of it at a time and the little kids enjoy it for lunch during the week!

This was really good and most of all, EASY! I love that I this resulted in a soup that tasted like it had been cooking all day when I really just threw it together when I got home from work. I...

This was okay, but needs a little tweaking. After reading some of the other reviews I added a clove of garlic and sauteed some onions in with the celery and carrots. My youngest one likes it, so...

As written, quite bland, but since it's so simple, it's still a winner. Next time I made it I added a little poultry seasoning. Also, I sauteed some onion with the celery and instead of carrot,...