Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

10 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“This simple recipe will help you make homemade creamy chicken noodle soup in a flash.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oil in 3-qt. saucepan over medium heat. Add carrots and celery and cook until tender.
  2. Stir soup and milk into pan. Heat to a boil.
  3. Add chicken and noodles. Reduce heat to low. Cook and stir for 5 min. or until vegetables are tender.

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Reviews (10)

Rate This Recipe
beckysuebeth
33

beckysuebeth

Very good base, but leaves alot to be desired. Pretty bland. I would make again but with more veggies.

ashlein
31

ashlein

I really liked this recipe . I did however have to add some onion and a clove of garlic. I also added some spices such as black pepper , chili powder, oregano and a small dash of ginger.

1HotMamaBear
22

1HotMamaBear

For my super-picky family, this was great! My young kids and I loved it! It was fast and easy, and they all had seconds and thirds! My husband added a little extra flavoring to his, but that was easy enough with salt, pepper, and other drawer spices. This will be an easy staple for our family menus.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 28 g
  • 9%
  • Protein
  • 18.9 g
  • 38%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 1221 mg
  • 49%

Based on a 2,000 calorie diet

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