“This simple recipe will help you make homemade creamy chicken noodle soup in a flash.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in 3-qt. saucepan over medium heat. Add carrots and celery and cook until tender.
- Stir soup and milk into pan. Heat to a boil.
- Add chicken and noodles. Reduce heat to low. Cook and stir for 5 min. or until vegetables are tender.
Nutrition
Amount Per Serving (4 total)
- Calories
- 354 cal
- 18%
- Fat
- 18.8 g
- 29%
- Carbs
- 28 g
- 9%
Based on a 2,000 calorie diet
Share It
Reviews (8)
Rate This Recipe
"Very good base, but leaves alot to be desired. Pretty bland. I would make again but with more veggies...." See more"
ashlein
"I really liked this recipe . I did however have to add some onion and a clove of garlic. I also added some spices such as black pepper , chili powder, oregano and a small dash of ginger...." See more"
1HotMamaBear
"For my super-picky family, this was great! My young kids and I loved it! It was fast and easy, and they all had seconds and thirds! My husband added a little extra flavoring to his, but that was easy ..." See moreenough with salt, pepper, and other drawer spices. This will be an easy staple for our family menus."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
