Creamy Chicken Noodle Soup8 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This simple recipe will help you make homemade creamy chicken noodle soup in a flash.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat oil in 3-qt. saucepan over medium heat. Add carrots and celery and cook until tender.
- Stir soup and milk into pan. Heat to a boil.
- Add chicken and noodles. Reduce heat to low. Cook and stir for 5 min. or until vegetables are tender.
Amount Per Serving (4 total)
- 354 cal
- 18.8 g
- 28 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Very good base, but leaves alot to be desired. Pretty bland. I would make again but with more veggies...." See more"
"I really liked this recipe . I did however have to add some onion and a clove of garlic. I also added some spices such as black pepper , chili powder, oregano and a small dash of ginger...." See more"
"For my super-picky family, this was great! My young kids and I loved it! It was fast and easy, and they all had seconds and thirds! My husband added a little extra flavoring to his, but that was easy ..." See moreenough with salt, pepper, and other drawer spices. This will be an easy staple for our family menus."
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