“It's your favorite go-to family dinner made into an easy to bake and tasty cheesy casserole! ” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Heat the oven to 400 degrees F.
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up meat. Pour off any fat.
- Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the inside edge of the casserole.
- Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.
Nutrition
Amount Per Serving (5 total)
- Calories
- 392 cal
- 20%
- Fat
- 20.5 g
- 32%
- Carbs
- 28.7 g
- 9%
Based on a 2,000 calorie diet
Share It
Reviews (4)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
