Campbell's Kitchen Skillet Beef and Macaroni

Campbell's Kitchen Skillet Beef and Macaroni

11

"This scrumptious one-skillet dish is easy to make, budget-friendly and kid-friendly. It's got lots of favorite ingredients like ground beef, corn, picante sauce, cheese and macaroni...it's a winner."

Ingredients

35 m {{adjustedServings}} servings 462 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1331 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the beef, celery and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, picante sauce, corn and pasta in the skillet. Cook and stir until the mixture is hot and bubbling. Sprinkle with the cheese and cook until the cheese is melted.
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Reviews

11
  1. 13 Ratings

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Delicious! I added kidney beans and used whole wheat macaroni to add some more fiber. A great dish, will be making again!

My family loved this very simple recipe and with a couple of very small changes it would be a five. This is not a "Nice enough for company" meal. It essentially makes a very tasty homemade Hamb...

We used ground turkey, 2 stalks celery, minced garlic and onion (to taste), 2 cans Campbell's healthy request cream of mushroom soup, 1 cup Pace salsa, 1 15.4 oz can corn drained, 1 cup cooked e...