Tomato Soup and Grilled Cheese Sandwich

Tomato Soup and Grilled Cheese Sandwich

12
Campbell's Kitchen 0

"A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!"

Ingredients 10 m {{adjustedServings}} servings 470 cals

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Nutrition

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  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 23.7 g
  • 37%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1810 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Spread the butter on the bread slices.
  3. Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.
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Footnotes

  • Serving Suggestion: Serve with fresh fruit salad (strawberries, watermelon, cantaloupe and pineapple). For dessert serve store-bought mini-brownies.
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Reviews 12

  1. 14 Ratings

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Jillian
1/11/2012

Well, this definitely is a "classic" and I guess that's why it's one of my all time favorites ever since I was a kid. Nothing beats a hot bowl of soup coupled with a buttery toasted sandwich oozing with cheese. Whether it's for lunch or for dinner this is one meal that warms you up inside when it's cold outside. Thanks Campbell's!

Mandy
7/27/2010

This is a feel good classic. I use milk instead of water and add a drop of sour cream on top with a snip of fresh parsley. Mmmmm

Vampixen
3/18/2010

Omg Who wouldn't love it's....I grew up on this..on cold winter nights..5 stars in my book..Go Campbells